Sick of these yet? I don’t really expect anyone to enjoy reading this. It’s more for my own purposes.
Day 10 (Tuesday July 3)
breakfast- homemade zucchini bread w/ non-dairy cream cheese
snack 1- blueberries
lunch- summer squash roasted with shallots and coconut oil and some cinnamon applesauce
snack 2- spicy almonds
dinner- Hip City Veg 
I got the arugula taco salad (w/ avocado, beans, corn, and pico) and the “Bistro Bella” (wheat hoagie roll with portobellos, tomato, arugula, artichoke, and olive tapenade)
dessert- small piece of rhubarb fudge
My mom’s zucchini bread which I have always loved. This was the first time I made it since going vegan, and since all I had to sub for was 3 eggs, it wasn’t that hard. I also attempted to make it a bit healthier by halving the sugar, replacing half the oil with applesauce, and using some whole wheat pastry flour along with the white. Turned out just like I remembered!!
Day 11 (Wednesday July 4)
breakfast- zucchini bread w/ non-dairy cream cheese
lunch- Vega shake made with 1.5 cups almond milk and a big banana
dinner- 2 big slices of pizza from Blackbird (Daiya cheese, tomatoes, fennel, onion, broccoli rabe, eggplant, seitan)
dessert- 2 bowls of kettle corn and way too much rhubarb fudge
