I love having a CSA share and am so excited that the season has started up again. Here’s what I got in my first haul: (all organic) bunch of carrots, bunch of red radishes, red scallions, cremini mushrooms, baby bok choy, romaine, green mizuna, and green leaf lettuce.
It’s all fairly simple vegetables this go-around, nothing that I need to look up a recipe for or figure out the proper way to cook. I’ll be chopping most up it up and putting it into salads and wraps. The bok choy I just heated it in a skillet with a smidge of oil, mirin, Braggs, and red chili flakes. So good. Bok choy is definitely one of my favorite vegetables 
I pick up my share on Thursdays this year. Know what else Thursday means? Vegan Treats delivery day at Grindcore. Yay for vegan doughnuts
I can’t help but drool over that donut! I have a weakness for them…did it taste as good as it looks?
Bok choy is one of my favorite veggies too! Your preparation of it looks delish
I would love for you to link up to my weekly CSA link party and share your goods with the rest of the group! http://inherchucks.com/2012/05/10/whats-in-the-box-25/. Hope to see you there
By: inherchucks on May 15, 2012
at 1:35 am
It was that good. Thanks for visiting
By: Kelly on May 16, 2012
at 8:10 am
I’m hoping that we can join a CSA soon — I am a meal planner, but I still love the idea of never knowing what we’d get and experimenting with new produce. And a vegan treats delivery day? With vegan donuts? I could SO go for that
By: Bobbie {thevegancrew} on May 15, 2012
at 10:47 am
we get a list of our items in an email a few days beforehand, so i just do my planning then!
By: Kelly on May 16, 2012
at 8:10 am
I love your bok choy preparation. I always have Braggs on hand and forget about using it. Great idea. Thanks.
By: Tammy on May 16, 2012
at 10:14 am