I love having a CSA share and am so excited that the season has started up again. Here’s what I got in my first haul: (all organic) bunch of carrots, bunch of red radishes, red scallions, cremini mushrooms, baby bok choy, romaine, green mizuna, and green leaf lettuce.
It’s all fairly simple vegetables this go-around, nothing that I need to look up a recipe for or figure out the proper way to cook. I’ll be chopping most up it up and putting it into salads and wraps. The bok choy I just heated it in a skillet with a smidge of oil, mirin, Braggs, and red chili flakes. So good. Bok choy is definitely one of my favorite vegetables
I pick up my share on Thursdays this year. Know what else Thursday means? Vegan Treats delivery day at Grindcore. Yay for vegan doughnuts